Great Little Pan
We've had this about three months now and use it all the time. The nice, thick bottom helps to distribute heat evenly. It's easy to clean, as there's no place for food to get stuck where you can't get at it. Over all, its nice, solid construction suggests that it's built to last a lifetime. We usually just pick up pans and things like this at second-hand stores because we're cheap, but this is one of those items I'd buy brand new again if the price was right (we got it for ten bucks - a phenomenal deal through Amazon).
Great pan
Great pan. It took me a while to figure out how to keep foods from sticking but now I love it. Add a little oil but make sure you don't overheat it, med-to-med hi is good. Put meat in, let it sear and don't touch it until it's completely seared. Then it releases and can be turned over without sticking. It's great for searing steaks or chicken breasts and then putting into oven to finish. Add a little broth, wine and butter to the drippings and you get a great sauce to go with it. Plus it's a great looking pan too.
excellent
under 20 dollars .... you will be shocked how good is it
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