Just about a great pot
I love using this little purple pot. What I don't like is cleaning it. We poach eggs in it, and have to scrub or scrape the cooked on egg off, even when we use spray oil in it first. It makes great popcorn, that is for sure.
Also, the engineering of the lid is not quite up to par. Instead of the lid resting in the rim of the pot, it covers the edge of the pot, causing the lid to drip onto the stove whenever the lid is on and water is simmering in the pan.
This nifty pot takes up much more space in the cupboard than need be because of the handles sticking out so far from the pot itself.
I bought the pot because of the ceramic coating, which doesn't seem to work, but at least we are not getting teflon and other baddies in our food.
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