A bear to clean
I wish this grill was a better product, because it certainly is a great way to cook fish, etc., but the surface is impossible to clean completely. Also, it warped, and on our Kitchenaid glass-top stove it no longer lies flat. This product is really not up to the Calphalon standard.
Decent Pan
Made in China, this pan lacks the true quality of American made Calphalon pans. The interior has still a decent finish, with good quality anodizing, providing an ideal cooking surface. The handle is rough cast stainless. The bottom of the pan has all the indentation lines that form the "grill" suface, and has a very rough, poor texture. It works well enough, but I don't think this pan truely caters to the "Collector."
Grill a steak while it's 40 below
I love to bbq, but when it's 40 degrees below zero, I usually say "forget about it"! Not since I bought my new calphalon grill pan, it heats my steak evenly and quickly and adds those nice grill marks. I add just a little liquid smoke to give it the outdoors taste and that's a damn good steak! The pan cleans up pretty easy and looks great in the kitchen.
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